Our steers are raised from our own Angus-cross cow herd. We carefully select cows that are productive on pasture rotation and raise calves that finish well. We finish steers on grass and a grain ration, resulting in well-marbled beef. We do not add artificial hormones, and rarely use antibiotics; only if it is necessary to humanely treat a sick or injured animal.
We rely on our local partners. We use Fehden Meat Processing and One Sixty Processing, both in Shawnee, as they are both USDA-inspected and committed to transparency in the process. Our beef is sold at Crow's Farm Market on Highway 3 east of Shawnee, and at the Conscious Community Co-Op in Edmond. From the Ward family to you, thank you for supporting us.
