Our Story

Our story begins around 1911, when our great great grandparents purchased land in Seminole County, Oklahoma. Starting off with corn and cotton, that small family farm was the seed that our farm grew from. 

In 2015, we began raising cattle. We focused on raising and selling bred heifers and calves, selecting for productive cattle that would make great beef. In 2023, we had the opportunity to sell custom cut beef to a few members of our community. Today, our goal is to provide our community with high-quality, delicious beef raised right here on the Ward family farm. 

We're still on this journey, focusing on making great beef and serving as many customers as we can. We appreciate all the support from our community, and look forward to continue serving you all.


Featured Recipes

October 13, 2024
A few tips for making a great steak on the cast iron

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October 13, 2024
This oven baked brisket recipe is a killer way to make a great tasting brisket, without the need for a smoker.

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